Asparagus Salad with Sesame Ginger Vinaigrette

[vc_row][vc_column][vc_column_text]             This salad is very easy to make. Be sure not to over steam the asparagus, they should have crispness or be al dente’. When you remove from the steamer, toss them in ice water to “shock” them. This will help maintain green color and crispness. Ingredients: 1 cup […]