Broccoli Stalk Salad

headshot picture of the owner of headway health, Michael Meuth
Michael Meuth
January 19, 2016
picture of brocoli
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  • 1/2 of medium jicama
  • 1 avocado
  • 1 lg. mango
  • 1 red bell pepper (2 small)
  • 1 broccoli stock w/ skin and base removed
  • 2-3 small tomatoes
  • 1 cup chopped cilantro
  • 2-3 Tbs. chopped red onion
  • 3 Tbs. green onion
  • 1 – 2 handfuls of pumpkin seeds (pepitas) toasted
  • 1 lime juiced
  • 1 tsp. chili powder
  • salt to taste
Cut everything into small chunks and toss together[/vc_column_text][/vc_column][/vc_row]
headshot picture of the owner of headway health, Michael Meuth
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About the Author

Michael Meuth

Michael Meuth, L.Ac., ACN is a licensed acupuncturist, certified coach, herbalist, and nutritionist who integrates Chinese medicine, sports medicine acupuncture, neurofeedback, and coaching. His work blends established and scientific approaches to help people work with their nervous system rather than against it. His writing focuses on practical, brain-based paths to resilience, clarity, and intentional living.

Disclosure: Our content is reader-supported. This means if you click on some of our links, then we may earn a commission. We only recommend products that we believe will add value to our readers.

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