Slice mangos and strawberries, place in bowl
Pour organic coconut cream all around
Toast coconut shavings until just slightly browned and sprinkle on top
And there you have it…there is a delicious vegan dessert!
Use this recipe or change out the fruits with berries to help yourself transition off of sugar and floury deserts.
Enjoy!
Michael Meuth, L.Ac., ACN is a licensed acupuncturist, certified coach, herbalist, and nutritionist who integrates Chinese medicine, sports medicine acupuncture, neurofeedback, and coaching. His work blends established and scientific approaches to help people work with their nervous system rather than against it. His writing focuses on practical, brain-based paths to resilience, clarity, and intentional living.
Disclosure: Our content is reader-supported. This means if you click on some of our links, then we may earn a commission. We only recommend products that we believe will add value to our readers.